Chinese-Style Spareribs

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Ingredients:

{"ops":[{"insert":"6 pounds lean pork spareribs"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup hoisin sauce"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup water"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"3 tablespoons dry sherry"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons honey"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons soy sauce"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 cloves garlic, minced"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Cut spareribs into serving-size portions; set aside. Place large plastic bag in large bowl. In bag combine remaining ingredients; mix well. Add ribs, close bag tightly and refrigerate 6 hours or overnight.\n\n2. Turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350F oven for 1 hour 25 minutes.\n\n3. Uncover and brush ribs with the reserved marinade. Bake, uncovered, for 25-30 minutes or until done.\n\n"},{"attributes":{"italic":true},"insert":"Makes 6 servings."},{"insert":"\n"}]}

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